| 2 Tbsp. unsalted butter (30 mL) |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 x Yukon Gold potatoes, diced |
1/3 yukon gold potatoes |
$4.99 per 10 pounds
|
$0.08 |
| 2 x onions, diced |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 2 x leeks, diced |
1/3 leeks |
$1.88 per pound
|
$0.12 |
| 1 x carrot, diced |
1/6 carrot |
$1.49 per pound
|
$0.03 |
| 2 tsp chopped garlic (10 mL) |
1/3 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/2 c. white wine (125 mL) |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1 1/2 c. Chicken Stock, recipe follows (375 mL) |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1 c. lowfat milk (250 mL) |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| 1/2 c. flour (125 mL) Kosher salt and freshly grnd black pepper |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 4 x boneless chicken breasts |
2/3 chicken breasts |
$3.49 per pound
|
$0.89 |
| 1 Tbsp. vegetable oil (15 mL) |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 Tbsp. minced fresh thyme (15 mL) |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 1 Tbsp. minced fresh Italian parsley (15 mL) Topping |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 5 x Yukon Gold potatoes, diced |
5/6 yukon gold potatoes |
$4.99 per 10 pounds
|
$0.20 |
| 3/4 c. 35% cream (60 mL) |
2 tablespoons |
$3.29 per quart
|
$0.10 |
| 1/4 c. unsalted butter (60 mL) Kosher salt and freshly grnd black pepper Chicken Stock |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 5 lb chicken bones, well rinsed (2.5 kg) |
13 1/3 oz |
$3.49 per pound
|
$2.91 |
| 20 c. cool water (5 L) |
3 1/3 cups |
n/a
|
|
| 2 x carrots, minced |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 2 x onions, minced |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 2 stalk celery, cut into 2-inch (5 cm) pcs |
1/3 stalk |
$1.99 per pound
|
$0.06 |
| 1 stalk leek, sliced into 2-inch (5 cm) pcs |
1/6 stalk |
$1.88 per pound
|
$0.06 |
| 3 sprg fresh Italian parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 sprg fresh thyme |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 1/2 tsp whole black peppercorns (2 mL) |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 clv garlic, smashed |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$5.32 |
| Total Recipe |
$31.92 |
Suggestions?