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Add a photoA variation on one already posted by me. Added some different ingredients, and oh boy, it's a keeper.
Ingredientes
- 3 C diced, cooked chicken
- 1 can cream of mushroom soup
- 3/4 C mayonnaise
- pepper to taste
- 4 oz. sour cream (low fat ok)
- 2 stalks celery, diced
- 1/2 C diced scallions or 1/2 small onion
- 1 T extra virgin olive oil
- 1- 8 oz. bag classic potato chips, crumbled, divided
- 4 oz. shredded cheese
- 1 recipe buttered rice of choice for 6-8 persons
Direcciones
- Heat oven to 350.
- Saute onion and celery until lightly browned in oil
- Combine them with the soup, sour cream, chicken, mayo, and half the potato chips.
- Pour into a 9x13 baking dish.
- Bake 45 minutes.
- Remove from oven and sprinkle on cheese, let melt, then rest of potato chips.
- Let rest 15 minutes.
- Serve over rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 328g | |
| Recipe makes 4 servings | |
| Calories 818 | |
| Calories from Fat 654 | 80% |
| Total Fat 73.66g | 92% |
| Saturated Fat 20.49g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 1006mg | 42% |
| Potassium 428mg | 12% |
| Total Carbs 7.81g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.99g | 2% |
| Protein 31.65g | 51% |
