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Recipe from "The Dallas Morning News." If you want to make it with lime sherbet, substitute orange soda with lemon/lime soda or Fresca.

Tiempo de Prep:
Raciónes: 8
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Ingredientes

Cost per serving $1.01 view details
  • 1 pint vanilla ice cream
  • 1 1/2 cups orange sherbet (sherbert)
  • 1 C orange soda
  • 1 graham cracker crust
  • 8 oz. cool whip
  • garnish: orange zest

Direcciones

  1. Place first three ingredients into a blender and blend until smooth. Pour into the graham cracker crust and freeze 4-6 hours.
  2. Top with Cool Whip and zest.
  3. Let thaw a few minutes before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 8 servings
Calories 286  
Calories from Fat 122 43%
Total Fat 13.58g 17%
Saturated Fat 6.9g 28%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 155mg 6%
Potassium 147mg 4%
Total Carbs 37.62g 10%
Dietary Fiber 1.0g 3%
Sugars 24.59g 16%
Protein 3.48g 6%
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Evaluaciones

  • Denise Sherin
    Orange creamsicle is my mothers favorite, I cant wait to make this for her. Looks so yummy and easy! Thanks

    Comentarios

    • judee
      03 de Septiembre de 2014
      There is nothing like the taste of a creamsicle! Great recipe
      • ShaleeDP
        02 de Septiembre de 2014
        Looks yummy!
        • MT C
          28 de Agosto de 2014
          Another thanks for a great sounding recipe, Myra. It will be on the picnic Monday.

          MT C

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