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Add a photoRecipe from "The Dallas Morning News." If you want to make it with lime sherbet, substitute orange soda with lemon/lime soda or Fresca.
Ingredientes
- 1 pint vanilla ice cream
- 1 1/2 cups orange sherbet (sherbert)
- 1 C orange soda
- 1 graham cracker crust
- 8 oz. cool whip
- garnish: orange zest
Direcciones
- Place first three ingredients into a blender and blend until smooth. Pour into the graham cracker crust and freeze 4-6 hours.
- Top with Cool Whip and zest.
- Let thaw a few minutes before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 8 servings | |
| Calories 286 | |
| Calories from Fat 122 | 43% |
| Total Fat 13.58g | 17% |
| Saturated Fat 6.9g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 155mg | 6% |
| Potassium 147mg | 4% |
| Total Carbs 37.62g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 24.59g | 16% |
| Protein 3.48g | 6% |
Evaluaciones
01 de Septiembre de 2014
Orange creamsicle is my mothers favorite, I cant wait to make this for her. Looks so yummy and easy! Thanks
Comentarios
28 de Agosto de 2014Another thanks for a great sounding recipe, Myra. It will be on the picnic Monday.
MT C
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