| 2 c. all-purpose (plain) flour plus extra as needed |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 c. boiling water |
3 tablespoons |
n/a
|
|
| 2 c. finely-minced napa cabbage |
1/2 cup |
$1.29 per pound
|
$0.15 |
| 1/4 c. minced blanched spinach |
1 tablespoon |
$3.99 per pound
|
$0.02 |
| 1 lb grnd (chopped) dark chicken meat |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 1/2 tsp grated peeled fresh ginger |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 Tbsp. finely-minced garlic chives or possibly green (spring) onion |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 Tbsp. light soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 Tbsp. Chinese rice wine or possibly dry sherry |
3/4 teaspoon |
$0.20 per fluid ounce
|
$0.03 |
| 1 tsp Asian sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 1 1/2 tsp cornstarch (cornflour) |
3/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 6 Tbsp. distilled white vinegar |
1 tablespoon |
$5.79 per gallon
|
$0.03 |
| Total per Serving |
$1.18 |
| Total Recipe |
$4.71 |
Suggestions?