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Receta Chicken Quarters with Sweet Tomato Sauce
by Catherine Pappas

Chicken Quarters with Sweet Tomato Sauce
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 5-6 legs and thighs – with skin
  • 1 Sweet Onion – diced
  • 2 vine ripe tomatoes – diced
  • 1 bell pepper – sliced
  • ¼ cup ketchup
  • 3-4 tbs. teriyaki sauce
  • 1 tsp. sugar
  • 1 tsp. salt
  • ½ tsp. red pepper flakes
  • 1 tsp. turmeric
  • 2 tsp. ground coriander
  • ½ tsp. cloves
  • 1 tsp. ground cumin
  • 3 tbs. balsamic vinegar
  • 2 tbs. vegetable oil
  • Brown sugar for dusting the top of the chicken

Direcciones

  1. Preheat Oven 350 degrees:
  2. Place the chicken in a baking pan.
  3. Combine the onions, tomatoes, ketchup, teriyaki sauce, sugar, salt, red pepper flakes, coriander, cloves, cumin, balsamic vinegar and vegetable oil in a bowl and toss.
  4. Pour the mixture over the chicken and place in the oven.
  5. Bake 50-55 minutes or until the juices run clear and a nice golden color is on the chicken.