| 3 tbsp olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 1/2 lb. boneless chicken breasts (or thighs), chopped into small bite-sized pieces |
1/4 lb |
$3.49 per pound
|
$0.87 |
| 1 medium onion, chopped |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 carrot, peeled and grated |
1/6 carrot |
$1.49 per pound
|
$0.03 |
| 4, 5 pieces Baby Bella mushrooms, sliced |
3 1/3 piece |
$1.99 per pound
|
$1.23 |
| 1, 2 bay leaf |
1/3 bay leaf |
$3.59 per 2 ounces
|
$0.08 |
| 1 tsp dried oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 2 garlic cloves, finely chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 cup Marsala |
2 teaspoons |
$22.00 per liter
|
$0.22 |
| 1/2 cup white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1 26 oz. diced tomatoes |
4 1/3 oz |
$1.99 per pound
|
$0.54 |
| 1/2 cup fresh Parmesan cheese, grated (mandatory!) |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| A handful of fresh basil leaves, torn |
1/6 handfull |
$2.59 per cup
|
$0.01 |
| 1/4 pound pancetta or bacon, diced (optional) |
2/3 oz |
$4.99 per 6 ounces
|
$0.55 |
| Total per Serving |
$4.21 |
| Total Recipe |
$25.25 |
Suggestions?