Emprimir
Correo Electrónico
Ingredientes
- Recipe: Chicken Ranch Macaroni and Cheese
- 16 oz. dried pasta, elbow macaroni or shells
- 4 Tbsp. unsalted butter
- 1/4 c. all-purpose flour
- 1/2 package of bacon
- 1-2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 c. milk, any fat content
- 1 pkg. Italian blend shredded cheese; divided
- 1 c. Monterey Jack shredded cheese or Colby-Jack blend, divided
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. dill
- 1 tsp. salt
- pepper, to taste
View Full Recipe at Memoirs from my Kitchen
%20I'm%20feeling%20better,%20at%20least%20no%20killer%20migraine.%3C/p%3E%3Cp%3EThanks%20Michelle%20for%20the%20great%20recipe.%3C/p%3E%3Cp%3ECook%20pasta%20according%20to%20package%20directions;%20drain.%3C/p%3E%3Cp%3ECook%20bacon%20in%20a%20large%20skillet%20over%20medium%20heat,%20until%20crisp.%20%20Remove%20bacon%20from%20pan,%20leaving%20some%20drippings%20in%20the%20pan.%20%20Drain%20bacon%20on%20a%20paper%20towel.%20%20Add%20chicken%20to%20drippings,%20increase%20heat%20to%20medium-high%20and%20saute%20for%20until%20no%20longer%20pink.%20%20Set%20aside.%3C/p%3E%3Cp%3EMelt%20butter%20in%20the%20same%20pot%20you%20made%20the%20pasta%20in.%20%20Whisk%20in%20flour.%20%20Cook%20and%20stir%202%20minutes.%20%20Add%20milk%20to%20saucepan.%20%20Bring%20to%20a%20boil,%20stirring%20frequently.%20%20Boil%20for%202%20minutes.%20%20Stir%20in%20most%20of%20the%20cheese.%20%20(Reserve%20a%20handful%20of%20each%20cheese%20blend%20to%20sprinkle%20on%20top%20of%20casserole.)%20%20Add%20spices%20and%20chicken%20and%20stir%20to%20combine.%3C/p%3E%3Cp%3ESpray%209%C3%9713%E2%80%B3%20baking%20pan%20with%20nonstick%20cooking%20spray.%20%20Transfer%20pasta%20to%20baking%20pan.%20%20Sprinkle%20with%20crumbled%20bacon%20and%20reserved%20cheeses.%20%20Bake%20in%20350%20degree%20oven%20for%2020-25%20minutes,%20until%20thoroughly%20heated.%3C/p%3E){kind=link}