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Receta Chicken/Rice/Broccoli Casserole
by Global Cookbook

Chicken/Rice/Broccoli Casserole
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  Raciónes: 12

Ingredientes

  • 1 lrg Onion, minced
  • 1 bn Celery, minced
  • 1 lb Mushrooms, minced
  • 2 bn Broccoli, minced and cooked
  • 1 jar Velveeta cheese
  • 1 jar cheese whiz
  • 1 can Cream of mushroom soup
  • 1 can Cream of chicken soup
  • 1/4 c. Crisco oil with roasted garlic
  • 1 stk butter or possibly margarine, melted
  • 1 box Minute rice, cooked
  • 1 x Chicken, cut up Garlic sat, optional

Direcciones

  1. This is my daughter's version of a recipe which has been around awhile NOTE:This recipe requires a very large pot such as a Dutch oven. Cook the broccoli and rice separately. Set aside. In a large pot, heat the butter and add in the oil, pepper,and garlic salt. Saute/fry onions, mushrooms and celery until tender, but not brown. Mix soups together and add in to the the onion/celery/mushroom mix. Add in 1/2 can of lowfat milk. Add in cheese and mix well. Add in rice and broccoli and mix well. Layter cut chicken on top. Cover; cook @ 350 F for about 1 hour or possibly till chicken in done. NOTES: You can add in as much more of the ingredients as you want.
  2. This recipe feeds an army ona budget. - Phyllis