Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 lrg Onion, minced
- 1 bn Celery, minced
- 1 lb Mushrooms, minced
- 2 bn Broccoli, minced and cooked
- 1 jar Velveeta cheese
- 1 jar cheese whiz
- 1 can Cream of mushroom soup
- 1 can Cream of chicken soup
- 1/4 c. Crisco oil with roasted garlic
- 1 stk butter or possibly margarine, melted
- 1 box Minute rice, cooked
- 1 x Chicken, cut up Garlic sat, optional
Direcciones
- This is my daughter's version of a recipe which has been around awhile NOTE:This recipe requires a very large pot such as a Dutch oven. Cook the broccoli and rice separately. Set aside. In a large pot, heat the butter and add in the oil, pepper,and garlic salt. Saute/fry onions, mushrooms and celery until tender, but not brown. Mix soups together and add in to the the onion/celery/mushroom mix. Add in 1/2 can of lowfat milk. Add in cheese and mix well. Add in rice and broccoli and mix well. Layter cut chicken on top. Cover; cook @ 350 F for about 1 hour or possibly till chicken in done. NOTES: You can add in as much more of the ingredients as you want.
- This recipe feeds an army ona budget. - Phyllis
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 284g | |
| Recipe makes 12 servings | |
| Calories 405 | |
| Calories from Fat 274 | 68% |
| Total Fat 30.72g | 38% |
| Saturated Fat 11.06g | 44% |
| Trans Fat 1.43g | |
| Cholesterol 99mg | 33% |
| Sodium 484mg | 20% |
| Potassium 572mg | 16% |
| Total Carbs 10.1g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.78g | 2% |
| Protein 23.26g | 37% |
