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Ingredientes
- 2 c. cooked, diced chicken
- 1 can Healthy Choice cream of mushroom soup
- 1 can Healthy Choice cream of celery soup
- 1-1/2 c. rice
- 3 c. chicken broth
- 1/4 c. bread crumbs
- 1 c. shredded 2% cheddar cheese
Direcciones
- Mix first 5 ingredients together and pour into a caserole dish. Bake at 350° for 30 minutes. Stir and return to oven for another 15 minutes. Mix bread crumbs and cheese together. Sprinkle on top of casserole and bake until cheese melts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 6 servings | |
| Calories 386 | |
| Calories from Fat 133 | 34% |
| Total Fat 14.98g | 19% |
| Saturated Fat 6.46g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 377mg | 16% |
| Potassium 276mg | 8% |
| Total Carbs 40.93g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.43g | 0% |
| Protein 19.75g | 32% |
