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Receta Chicken & Rice Soup
by DCMH

Chicken & Rice Soup
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • Vegetable Oil
  • 3 ozs Cooked Chicken
  • 1 cup Spanish Onions
  • 1 cup celery
  • 1 cup carrots
  • 1 cup garlic
  • 1 cup bay leaves
  • 1 cup crushed red pepper
  • 1 cup green onions
  • 1 1/2 gal shicken stock
  • 1 lb long grain rice

Direcciones

  1. In a steam kettle, heat the oil, saute all onions, celery & carrots for 4 minutes.
  2. Add garlic, bay leaves, pinch of crushed red pepper and saute for 1 minutes.
  3. Add the stock and bring the liquid to a boil.
  4. Rreduce the heat to a simmer.
  5. Reseason if neccessary.
  6. Add the rice and green onions and continue to cook for approximately 5 minutes, then serve.