| 1 pound boneless chicken breast, cut into strips |
2 2/3 oz |
$3.49 per pound
|
$0.58 |
| 1 1/2 teaspoon oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 1/2 c. water |
1/4 cup |
n/a
|
|
| 1 (8 ounce.) can tomato sauce |
1 1/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.16 |
| 1 pkg. taco seasoning mix |
1/6 pkg |
$1.53 per 1 1/4 ounces
|
$0.04 |
| 1 c. corn, liquid removed |
2 tablespoons |
$0.89 per 15 1/4 ounces
|
$0.06 |
| 1 med. red pepper |
1/6 pepper |
$3.29 per pound
|
$0.14 |
| 1 1/2 c. Minute Rice (or possibly long grain rice) |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 1/4 c. shredded Cheddar cheese |
2 teaspoons |
$6.99 per 32 ounces
|
$0.04 |
| Total per Serving |
$1.11 |
| Total Recipe |
$6.65 |
Suggestions?