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Receta Chicken Rice Tomato Soup
by CookEatShare Cookbook

Chicken Rice Tomato Soup
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  Raciónes: 10

Ingredientes

  • 1 lg. onion, minced
  • 2 cloves garlic, chopped
  • 3 tbsp. fresh Italian parsley, minced
  • 2 c. whole Italian canned tomatoes (with juice)
  • 1/2 c. uncooked long grain rice
  • 4 c. chicken broth
  • 1/4 teaspoon marjoram
  • Salt and pepper
  • 1 pkg. chicken flavored instant broth

Direcciones

  1. Saute/fry onion, garlic and parsley in 4 Tbsp. oil. Add in tomatoes and cook 15-20 min. Add in rice, broth and herbs. Bring to a boil and simmer till rice is tender, 25-30 min. Serve.