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Receta Chicken Risotto
by CookEatShare Cookbook

Chicken Risotto
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  Raciónes: 10

Ingredientes

  • 6 tbsp. butter
  • 1 pound chicken breasts, boned, skinned and cut into thin strips
  • 1 clove garlic, chopped
  • 1 1/2 c. uncooked rice
  • 1/4 pound mushrooms, sliced
  • 3 green onions, minced
  • 3 c. chicken broth
  • 1 teaspoon basil
  • 1 c. (4 ounce.) shredded Cheddar cheese

Direcciones

  1. In large skillet, heat 2 Tbsp. butter. Add in chicken and cook over medium heat, stirring constantly, till pcs are browned. Remove chicken. Add in remaining butter, rice and garlic to skillet and cook, stirring constantly till rice is browned, 5 min. Add in mushrooms and green onion. Continue cooking, till mushrooms are tender, 2 min.
  2. Stir in chicken broth and basil. Bring to a boil, cover and simmer 15 min. Gently stir in chicken. Continue simmering till chicken is heated through and rice is tender, about 5 min. Top with cheese and serve immediately. Makes about 6 servings.