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Raciónes: 10

Ingredientes

Cost per serving $0.98 view details

Direcciones

  1. In large skillet, heat 2 Tbsp. butter. Add in chicken and cook over medium heat, stirring constantly, till pcs are browned. Remove chicken. Add in remaining butter, rice and garlic to skillet and cook, stirring constantly till rice is browned, 5 min. Add in mushrooms and green onion. Continue cooking, till mushrooms are tender, 2 min.
  2. Stir in chicken broth and basil. Bring to a boil, cover and simmer 15 min. Gently stir in chicken. Continue simmering till chicken is heated through and rice is tender, about 5 min. Top with cheese and serve immediately. Makes about 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 10 servings
Calories 280  
Calories from Fat 127 45%
Total Fat 14.33g 18%
Saturated Fat 7.81g 31%
Trans Fat 0.04g  
Cholesterol 53mg 18%
Sodium 257mg 11%
Potassium 230mg 7%
Total Carbs 23.39g 6%
Dietary Fiber 0.9g 3%
Sugars 0.38g 0%
Protein 13.59g 22%
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