Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Rolls A La Russe' imprimido.

Receta Chicken Rolls A La Russe
by CookEatShare Cookbook

Chicken Rolls A La Russe
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1 pkg. (6 ounce.) Stove Top chicken flavor stuffing mix
  • 1 1/4 c. water
  • 2 tbsp. butter
  • 6 chicken breast cutlets or possibly Louis Rich turkey breast tenderloin steaks (24 ounce.) pounded about 1/4 inch thick
  • 1 egg, beaten
  • 1/4 c. oil

Direcciones

  1. Finely crush 1 c. of the stuffing crumbs; set aside. Prepare remaining stuffing mix as directed on package, reducing water to 1 1/4 c. and butter to 2 Tbsp.. Spoon onto cutlets in even layer. Roll cutlets; tuck in ends. Dip rolls in egg, then in reserved crumbs. Fry in warm oil in large skillet till golden on all sides, about 15 min. Makes 6 servings, 320 calories each.