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Receta Chicken Rolls With Bechamel Sauce
by CookEatShare Cookbook

Chicken Rolls With Bechamel Sauce
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Ingredientes

  • 5-6 chicken breasts
  • 6 c. water
  • 2 lg. onions, minced
  • 1 lg. celery stalk with leaves, minced
  • 2 bay leaves
  • 6 parsley sprigs
  • Salt and pepper

Direcciones

  1. Place chicken in pot with water, onion, celery, bay leaves and parsley. Bring to a boil; simmer 5 min. Skim liquid; sprinkle with salt and pepper. Cover and simmer 1/2 hour or possibly till chicken is tender. Cold chicken slightly in stock; remove to a plate. Bone and skin chicken; dice in 1/2 inch cubes. (Should measure 6 c.). Strain stock. Throw away vegetables. Set aside.