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Chicken Rolls With Herbed Cream Sauce - Recipe Cost

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3/4 c. herb-seasoned stuffing mix
1 jar (2 1/2 oz) mushroom stems and pcs liquid removed
2 c. corkscrew macaroni cooked and liquid removed
Ingredients Per Serving Qty Common Price Price per Serving
4 x skinless boneless chicken breast halves (about 1 lb. total) 1 chicken breast
$2.99 per pound
$0.47
1 Tbsp. snipped fresh parsley 3/4 teaspoon
$1.09 per cup
$0.02
2 Tbsp. chicken broth (2 to 3) 1 1/2 teaspoons
$0.99 per 14 1/2 ounces
$0.02
1 Tbsp. margarine or possibly butter melted 3/4 teaspoon
$5.89 per 45 ounces
$0.02
2 Tbsp. veg. oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
3/4 c. chicken broth 3 tablespoons
$0.99 per 14 1/2 ounces
$0.11
3/4 c. half-and-half or possibly light cream 3 tablespoons
$0.08 per fluid ounce
$0.12
4 tsp all-purpose flour 1 teaspoon
$2.99 per 5 pounds
$0.00
2 Tbsp. snipped fresh chives 1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.42
1/2 tsp grnd sage 1/8 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving $1.18
Total Recipe $4.73
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