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Correo Electrónico
Ingredientes
- Prep time: 10 mins
- Cook time: 7 mins
- Total time: 17 mins
- 1 Pound Chicken Breasts (about two breasts)
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Teaspoon Cherry Chipotle Rub
- ½ Teaspoon Sea Salt
- 4 Cups Speckled Romaine, cut into ¼ inch strips (one small head)
- 4 Cups Arugula
- 4 cups Frisee (curly Endive) Cut Into Bite-sized Manageable Pieces
- 2 Cups Black Grapes, halved
- 1 Cup Walnuts, chopped
- 4 Ounces Herbed Feta Cheese
- ⅓ Cup Extra Virgin Olive Oil
- ¼ Cup Balsamic Vinegar
- ¼ Teaspoon Freshly Cracked Black Pepper
View Full Recipe at The Devil Wears Parsley
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 834g | |
| Calories 1357 | |
| Calories from Fat 716 | 53% |
| Total Fat 82.2g | 103% |
| Saturated Fat 14.94g | 60% |
| Trans Fat 0.44g | |
| Cholesterol 232mg | 77% |
| Sodium 1426mg | 59% |
| Potassium 1840mg | 53% |
| Total Carbs 72.65g | 19% |
| Dietary Fiber 7.0g | 23% |
| Sugars 56.77g | 38% |
| Protein 87.37g | 140% |
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