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Chicken Salad Casserole
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Receta Chicken Salad Casserole
by Global Cookbook
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Ingredientes
2 c. Diced, cooked chicken
1 1/4 c. Diced celery
1/2 c. Finely crumbled crackers
1 can Cream of chicken soup
1 c. Mayonnaise
1 c. Sliced almonds
2 x Hard cooked Large eggs Salt and pepper to taste Minced pimentos, (optional)
Direcciones
Mix well. Top with finely crushed potato chips. Bake at 425 degrees for 20 min. Serves 6.