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Chicken Salad With Grapefruit, Mint, And Lemon Grass Pt 1 - Recipe Cost

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Vegetable oil, for deep frying
40 x Shrimp chips, approximately
2 ounce Fresh pork sides
1 c. Fresh beansprouts
1/2 Tbsp. Minced lemon grass Salt
1/4 tsp Nuoc Mam sauce Freshly grnd black pepper Vegetable oil
1 x Fresh chili pepper, seeded and chopped
1 1/2 Tbsp. Nuoc Mam sauce
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Unsalted peanuts 3/4 teaspoon
n/a
 
1 Tbsp. Sesame seeds 3/4 teaspoon
$5.89 per 1 5/8 ounces
$0.26
1 ounce Dry shrimp, soaked in warm water for 30 min 1/4 oz
$6.99 per pound
$0.11
2 ounce Uncooked shrimp in the shell Salt 1/2 oz
$6.99 per pound
$0.22
1 med Unpeeled cucumber, halved lengthwise, seeded, and sliced thinly 1/4 cucumber
$1.69 per pound
$0.19
1 lrg Carrot, shredded 1/4 carrot
$1.49 per pound
$0.06
1 ounce Cooked chicken meat, cut into thin strips 1/4 oz
$0.98 per pound
$0.02
1 Tbsp. Minced mint 3/4 teaspoon
$3.92 per ounce
$0.20
1 lrg Peeled grapefruit, sectioned and cut crosswise into 1 inch pcs Cilantro sprigs, for garnish 1/4 grapefruit
$1.49 per pound
$0.27
2 x Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
1 x Clove garlic, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1/2 Tbsp. Sugar 3/8 teaspoon
$1.44 per pound
$0.01
1/2 Tbsp. Fresh lime juice 3/8 teaspoon
$1.49 per 15 fluid ounces
$0.01
1/2 Tbsp. Rice vinegar 3/8 teaspoon
n/a
 
Total per Serving $1.44
Total Recipe $5.75
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