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Chicken Saltimbocca With Mushroom Marsala Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
12 ea sage leaves
2 oz Pecan wood chunks
8 oz brown button mushrooms, cleaned and sliced
1 1/2 tsp herbs de provence
salt/garlic pepper to taste
cornstarch slurry if needed to thicken
Ingredients Per Serving Qty Common Price Price per Serving
1 lb chicken breast, skinned and boned 1/4 lb
$2.99 per pound
$0.75
2 oz Prosciutto (4 thin slices) 1/2 oz
$8.99 per pound
$0.28
Sauce: 1/4 sauce
n/a
 
6 oz Portabella mushrooms, gilled, cleaned and sliced 1 1/2 oz
$1.99 per pound
$0.19
4 oz shallots, skinned and diced 1 oz
$3.99 per pound
$0.25
1 1/2 cup veal stock, reduced by half (link is provided below) 1/3 cup
$1.29 per 14 1/2 ounces
$0.28
3/4 cup sweet Marsala wine 3 tablespoons
$22.00 per liter
$0.98
1/2 cup heavy cream 2 tablespoons
$3.89 per pint
$0.24
2 clove garlic, pressed and creamed 1/2 garlic cloves
$4.00 per pound
$0.01
minced parsley for garnish 1/4 parsley
$1.09 per cup
$0.00
12 oz Angel Hair pasta 3 oz
$1.25 per pound
$0.23
Total per Serving $3.22
Total Recipe $12.87
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