Receta Chicken Satay
Satay, or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
Tiempo de Prep: | Indonesian |
Tiempo para Cocinar: | Raciónes: 4 Persons |
Ingredientes
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Direcciones
- In a medium bowl, combine chicken, Jufran Thai Fish Sauce, soy sauce, sugar, curry powder, garlic, peanut butter, Jufran Banana Ketchup and Jufran Sriracha. Mix well.
- Marinate for 30 minutes or overnight for best results.
- Thread chicken onto skewers. Set aside.
- Heat up a small pot. Put in coconut milk.
- Whisk together Jufran Sriracha, curry powder, sugar, soy sauce and peanut butter. Let it simmer until the sauce thickens. Season with salt and black pepper.
- Add some crushed peanuts.
- Heat up a pan grill and put the chicken skewers.
- Brush with oil and some excess chicken marinade.
- Grill the chicken, turning occasionally, until completely cooked through.
- Remove from pan and serve with peanut sauce.
- Garnish with crushed peanuts and wansuy.