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Add a photoSatay, or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 Persons
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Ingredientes
- Chicken Marinade
- 1/2 kilo cubed chicken breast
- 2 tbsps. soy sauce
- 1 tbsp. Jufran Thai Fish Sauce
- 4 tbsps. Jufran Sriracha Ketchup
- 1 tbsp UFC Curry Powder
- 2 tbsps. brown sugar
- 2 tbsps. peanut butter
- 1 tbsp garlic
- 2 tbsps. oil
- 2 tbsps. brown sugar
- 1 tsp. UFC Curry Powder
- 2 tsps. soy sauce
- 1 cup milk (evaporated /fresh / coconut)
- 1 tsp. Jufran Sriracha
- 2 tbsps. peanut butter
- 1 tbsp. sesame oil
- Black Pepper
- Crushed peanuts
- Wansuy
Direcciones
- In a medium bowl, combine chicken, Jufran Thai Fish Sauce, soy sauce, sugar, curry powder, garlic, peanut butter, Jufran Banana Ketchup and Jufran Sriracha. Mix well.
- Marinate for 30 minutes or overnight for best results.
- Thread chicken onto skewers. Set aside.
- Heat up a small pot. Put in coconut milk.
- Whisk together Jufran Sriracha, curry powder, sugar, soy sauce and peanut butter. Let it simmer until the sauce thickens. Season with salt and black pepper.
- Add some crushed peanuts.
- Heat up a pan grill and put the chicken skewers.
- Brush with oil and some excess chicken marinade.
- Grill the chicken, turning occasionally, until completely cooked through.
- Remove from pan and serve with peanut sauce.
- Garnish with crushed peanuts and wansuy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 4 servings | |
| Calories 330 | |
| Calories from Fat 181 | 55% |
| Total Fat 20.27g | 25% |
| Saturated Fat 7.24g | 29% |
| Trans Fat 0.12g | |
| Cholesterol 82mg | 27% |
| Sodium 284mg | 12% |
| Potassium 471mg | 13% |
| Total Carbs 9.74g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 7.74g | 5% |
| Protein 26.55g | 42% |
