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Receta Chicken Scallopine
by Global Cookbook

Chicken Scallopine
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  Raciónes: 6

Ingredientes

  • 4 Tbsp. Butter, divided
  • 4 c. Sliced Fresh Mushrooms
  • 6 x Boned Chicken Breasts
  • 1/3 c. Thin Sliced Green Onions
  • 1/3 c. Water
  • 1/4 c. White wine
  • 1/2 tsp Instant Chicken Bouillon
  • 1/3 c. Whipping Cream Salt, to taste Pepper, to taste

Direcciones

  1. Heat 2 Tbsp. of butter in large nonstick frypan. Saute/fry mushrooms till tender and any liquid has evaporated; remove from pan; set aside.
  2. Heat remaining 2 Tbsp. butter in same frypan. Saute/fry chicken breasts on both sides till golden and cooked through; remove from pan; set aside. Add in onions to pan; saute/fry till tender. Add in water, wine and bouillon mix to pan. Bring to boil. Cook and stir till mix is reduced by half. Add in cream to pan. Cook and stir till slightly thickened. Add in salt and pepper to taste. Return mushrooms and chicken to sauce in pan. Reheat to serving temperature.