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Ingredientes
- 4 Tbsp. Butter, divided
- 4 c. Sliced Fresh Mushrooms
- 6 x Boned Chicken Breasts
- 1/3 c. Thin Sliced Green Onions
- 1/3 c. Water
- 1/4 c. White wine
- 1/2 tsp Instant Chicken Bouillon
- 1/3 c. Whipping Cream Salt, to taste Pepper, to taste
Direcciones
- Heat 2 Tbsp. of butter in large nonstick frypan. Saute/fry mushrooms till tender and any liquid has evaporated; remove from pan; set aside.
- Heat remaining 2 Tbsp. butter in same frypan. Saute/fry chicken breasts on both sides till golden and cooked through; remove from pan; set aside. Add in onions to pan; saute/fry till tender. Add in water, wine and bouillon mix to pan. Bring to boil. Cook and stir till mix is reduced by half. Add in cream to pan. Cook and stir till slightly thickened. Add in salt and pepper to taste. Return mushrooms and chicken to sauce in pan. Reheat to serving temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 6 servings | |
| Calories 327 | |
| Calories from Fat 185 | 57% |
| Total Fat 20.72g | 26% |
| Saturated Fat 8.59g | 34% |
| Trans Fat 0.17g | |
| Cholesterol 109mg | 36% |
| Sodium 148mg | 6% |
| Potassium 477mg | 14% |
| Total Carbs 2.15g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.96g | 1% |
| Protein 30.62g | 49% |
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