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1/3 c. Lemon basil, minced/fresh
1/4 tsp Dry
Ingredients Per Serving Qty Common Price Price per Serving
4 x Chicken breast halves, skinned/boned Salt & pepper to taste 1 chicken breast
$3.49 per pound
$1.34
2 Tbsp. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/2 c. Dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 Tbsp. Lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1/2 c. Heavy cream 2 tablespoons
$3.89 per pint
$0.24
1/2 tsp Fresh thyme leaves, or possibly 1/8 teaspoon
$1.99 per cup
$0.01
2 tsp Parsley, chopped/fresh Lemon basil leaves Fresh lemon slices 1/2 teaspoon
$1.09 per cup
$0.01
Total per Serving $2.12
Total Recipe $8.49
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