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Chicken Scaloppine With Ham And Asparagus - Recipe Cost

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1/2 tsp freshly-grnd black pepper
1/2 c. honey-glazed ham cut into small dice
Ingredients Per Serving Qty Common Price Price per Serving
4 x boneless chicken breasts - (6 to 8 ounce ea) 1 chicken breasts
$3.49 per pound
$1.34
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
4 Tbsp. flour 1 tablespoon
$2.99 per 5 pounds
$0.01
4 Tbsp. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
4 Tbsp. cool butter 1 tablespoon
$3.99 per 16 ounces
$0.12
3 x garlic cloves thickly sliced 3/4 garlic cloves
$4.00 per pound
$0.02
1/8 tsp red pepper flakes 0.03 teaspoon
$3.29 per pound
$0.00
1 tsp thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1/2 lb asparagus cut into 1/4" pcs (if spears are fat, cut in half lengthwise before cutting into pcs) 2 oz
$3.99 per 8 ounces
$1.00
1/2 c. white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1/2 c. chicken stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
Total per Serving $3.11
Total Recipe $12.46
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