| 3 1/2 - 4 pound fryer (cut up) |
5 oz |
$0.98 per pound
|
$0.31 |
| 1 tbsp. salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. butter (or possibly butter) |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 3 sm. onions, minced |
1/4 onions |
$0.79 per pound
|
$0.03 |
| 1 clove chopped garlic |
0.08 clove |
$5.29 per 2 ounces
|
$0.00 |
| 3 tbsp. parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/2 c. port wine (or possibly water) |
2 teaspoons |
$22.00 per liter
|
$0.22 |
| 1 (8 ounce.) can tomato sauce |
2/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.08 |
| 1 teaspoon basil |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1 pound shelled, deveined shrimp |
1 1/3 oz |
$6.99 per pound
|
$0.58 |
| Snipped parsley |
0.08 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$1.30 |
| Total Recipe |
$15.57 |
Suggestions?