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Receta Chicken Scapariello
by william ruiz

Chicken Scapariello
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 400

Ingredientes

  • 150 pounds Boneless chicken thigh
  • 3/4 gal olive oil
  • 50 pounds ch onion
  • 60lbs large diced red peppers
  • 3cs large hot cherry peppers(jar)
  • 6 pounds sliced garlic
  • 30 gals white wine
  • 30 gals chicken stock
  • 4 gals chopped parsley

Direcciones

  1. Season thighs w/ salt and pepper.
  2. Brown chix thighs off in batches in hot pan.
  3. Meanwhile heat oil in large pan add onions peppers and reduce heat cook til softened.
  4. Add garlic and cook til golden.
  5. Add wine and chix stock and increase heat to boil.
  6. Reduce liquid by 2/3 and add chix and parsley.
  7. Adjust seasoning.
  8. Read more: http://cookeatshare.com/recipes/chix-scarpariello-625154#ixzz1uE5k6zmV