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Ingredientes
- 150 pounds Boneless chicken thigh
- 3/4 gal olive oil
- 50 pounds ch onion
- 60lbs large diced red peppers
- 3cs large hot cherry peppers(jar)
- 6 pounds sliced garlic
- 30 gals white wine
- 30 gals chicken stock
- 4 gals chopped parsley
Direcciones
- Season thighs w/ salt and pepper.
- Brown chix thighs off in batches in hot pan.
- Meanwhile heat oil in large pan add onions peppers and reduce heat cook til softened.
- Add garlic and cook til golden.
- Add wine and chix stock and increase heat to boil.
- Reduce liquid by 2/3 and add chix and parsley.
- Adjust seasoning.
- Read more: http://cookeatshare.com/recipes/chix-scarpariello-625154#ixzz1uE5k6zmV
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 778g | |
| Recipe makes 400 servings | |
| Calories 619 | |
| Calories from Fat 246 | 40% |
| Total Fat 27.45g | 34% |
| Saturated Fat 6.93g | 28% |
| Trans Fat 0.3g | |
| Cholesterol 113mg | 38% |
| Sodium 573mg | 24% |
| Potassium 937mg | 27% |
| Total Carbs 13.96g | 4% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.71g | 2% |
| Protein 27.37g | 44% |
