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Receta Chicken Schawarma

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ingredientes

Chicken Leg boneless 30 kg Chicken Brest boneless 30 kg Yogurt 3 kg Tahina 500 gr Orange Juice 3 liter Lemon Juice 1 liter Lemon Sliced 500 gr Orange Sliced 500 gr Cardamom Grind 50 gr Coriander Grind 40 gr

Allspice Grind 30 gr Cloves Grind 20 gr Cinnamons stack 50 gr Turmeric powder 60 gr Bay leaf 30 gr Mastika 10 grams Rose Buds Dried 60 grams Chopped Garlic 400 gr Vinegar white 3 liter Corn Oil 1 liter

Direcciones

1. METHOD:
2. Mix all the ingredients, and marinate the chicken, for one or two days.
3. Start to arrange the chicken layers on the iron stack , then set up on the rotating Schawarma machine.
4. For beef schawarma add one kilo onion and remove turmeric from the marination. The rest is the same.

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