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Receta Chicken Schawarma

Name: Chicken Schawarma
Prep time: 720 min
Cook time: 60 min
Total time: 780 min
Cuisine: Egyptian
Ingredients: Chicken Leg boneless 30 kg; Chicken Brest boneless 30 kg; Yogurt 3 kg; Tahina 500 gr; Orange Juice 3 liter; Lemon Juice 1 liter; Lemon Sliced 500 gr; Orange Sliced 500 gr; Cardamom Grind 50 gr; Coriander Grind 40 gr; Allspice Grind 30 gr; Cloves Grind 20 gr; Cinnamons stack 50 gr; Turmeric powder 60 gr; Bay leaf 30 gr; Mastika 10 grams; Rose Buds Dried 60 grams; Chopped Garlic 400 gr; Vinegar white 3 liter; Corn Oil 1 liter

de CHEF ASHRAF ABD ALEEM ELKHARBOTLY

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Chicken Schawarma

Tiempo de Prep: 12 horas

Tiempo para Cocinar: 60 minutos

Raciónes: 100

Fácil y Rápido

Egyptian

Ingredientes

Chicken Leg boneless 30 kg
Chicken Brest boneless 30 kg
Yogurt 3 kg
Tahina 500 gr
Orange Juice 3 liter
Lemon Juice 1 liter
Lemon Sliced 500 gr
Orange Sliced 500 gr
Cardamom Grind 50 gr
Coriander Grind 40 gr
Allspice Grind 30 gr
Cloves Grind 20 gr
Cinnamons stack 50 gr
Turmeric powder 60 gr
Bay leaf 30 gr
Mastika 10 grams
Rose Buds Dried 60 grams
Chopped Garlic 400 gr
Vinegar white 3 liter
Corn Oil 1 liter

Direcciones

METHOD:
* Mix all the ingredients, and marinate the chicken, for one or two days.
*Start to arrange the chicken layers on the iron stack , then set up on the rotating Schawarma machine.
*For beef schawarma add one kilo onion and remove turmeric from the marination. The rest is the same.