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Receta Chicken, Shrimp And Sausage Stew
by Global Cookbook

Chicken, Shrimp And Sausage Stew
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  Raciónes: 6

Ingredientes

  • 1 lb smoked bratwurst, andouille sausage, or possibly Hungarian sausage cut into rounds
  • 6 lrg chicken thighs - (abt 2 1/4 lbs)
  • 3 c. minced onions
  • 2 1/3 c. minced green bell peppers
  • 1 1/4 c. minced red bell pepper
  • 6 lrg garlic cloves minced
  • 3 Tbsp. minced fresh oregano
  • 2 Tbsp. minced fresh thyme
  • 1 Tbsp. paprika
  • 1 can diced tomatoes with juice - (28 ounce)
  • 1 can low-salt chicken broth - (14 1/2 ounce)
  • 1 c. dry white wine
  • 3/4 c. sliced pimiento-stuffed green olives
  • 1 lb uncooked large shrimp peeled, deveined

Direcciones

  1. Saute/fry sausage in a heavy large pot over medium till brown, about 4 min. Transfer to large bowl.
  2. Sprinkle chicken with salt and pepper. Add in chicken to pot and cook till browned, about 3 min per side. Transfer chicken to bowl with sausage. Pour off all but 1 Tbsp. pan drippings.
  3. Add in onions and bell peppers to pot; saute/fry till golden, about 15 min. Add in garlic, oregano, thyme and paprika; saute/fry 2 min.
  4. Return sausage, chicken and any accumulated juices to pot. Add in tomatoes with juices, chicken broth and wine. Bring to boil. Reduce heat; cover and simmer till chicken is cooked through, about 25 min.
  5. Uncover pot. Add in olives and simmer till chicken is very tender and liquid is reduced to thin sauce consistency, about 40 min.
  6. Add in shrimp and simmer just till cooked through, about 5 min longer. Season to taste with salt and pepper.
  7. This recipe yields 6 servings.