| 1 lb boned skinned chicken breasts |
5 1/3 oz |
$2.99 per pound
|
$1.00 |
| 1 can chicken broth - (14 1/2 ounce) |
1/3 can |
$0.99 per 14 1/2 ounces
|
$0.36 |
| 3 Tbsp. lime juice |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.05 |
| 1 Tbsp. salad oil |
1 teaspoon |
$4.39 per 24 fluid ounces
|
$0.03 |
| 1 1/4 c. chopped sweet onion |
1/3 cup |
$0.99 per pound
|
$0.22 |
| 1 x garlic clove chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 can tomato sauce - (8 ounce) |
1/3 can |
$1.85 per 15 fluid ounces
|
$0.62 |
| 1/4 c. minced fresh cilantro leaves Salt to taste |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 2 can pinto beans - (15 ounce ea) rinsed, liquid removed |
2/3 can |
$0.89 per 15 ounces
|
$0.63 |
| 6 x corn tortillas - (4" to 6" dia) |
2 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.61 |
| Total per Serving |
$3.60 |
| Total Recipe |
$10.81 |
Suggestions?