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Receta Chicken Soup Puff Pastry Pie
by Hungry Jenny

Chicken Soup Puff Pastry Pie

Now, I have to admit, the pastry I made for this particular photo didn't turn out that well. But if you're sensible unlike me, you would have simply used pre-made puff pastry instead so that it will turn out like the dream it's supposed to be.

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Reino Unido British
Tiempo para Cocinar: Raciónes: 8 pie dish

Ingredientes

  • 2 cooked turkey or chicken breast fillets, skinless and boneless
  • 300g condensed chicken soup
  • 100ml skimmed milk
  • Small red onion, chopped
  • Small red pepper, chopped
  • Small leek, sliced
  • A few mushrooms, sliced
  • 1 tbsp rosemary
  • 200g puff pastry
  • Bit of milk or beaten egg for glazing

Direcciones

  1. Preheat oven to 190 degrees C.
  2. Mix the soup and milk direct into your pie dish.
  3. Add in the chicken and all of the veg, mixing carefully.
  4. Roll out the pastry and glaze with milk or beaten egg.
  5. Stick on top of the pie dish and bake for 20-25 minutes until the pastry is puffed and golden.