Receta Chicken Soup Puff Pastry Pie
Now, I have to admit, the pastry I made for this particular photo didn't turn out that well. But if you're sensible unlike me, you would have simply used pre-made puff pastry instead so that it will turn out like the dream it's supposed to be.
Ingredientes
- 2 cooked turkey or chicken breast fillets, skinless and boneless
- 300g condensed chicken soup
- 100ml skimmed milk
- Small red onion, chopped
- Small red pepper, chopped
- Small leek, sliced
- A few mushrooms, sliced
- 1 tbsp rosemary
- 200g puff pastry
- Bit of milk or beaten egg for glazing
Direcciones
- Preheat oven to 190 degrees C.
- Mix the soup and milk direct into your pie dish.
- Add in the chicken and all of the veg, mixing carefully.
- Roll out the pastry and glaze with milk or beaten egg.
- Stick on top of the pie dish and bake for 20-25 minutes until the pastry is puffed and golden.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 155g | |
Recipe makes 8 servings | |
Calories 232 | |
Calories from Fat 111 | 48% |
Total Fat 12.38g | 15% |
Saturated Fat 3.63g | 15% |
Trans Fat 0.0g | |
Cholesterol 36mg | 12% |
Sodium 213mg | 9% |
Potassium 246mg | 7% |
Total Carbs 15.28g | 4% |
Dietary Fiber 1.0g | 3% |
Sugars 1.58g | 1% |
Protein 14.52g | 23% |