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Receta Chicken Soup Puff Pastry Pie

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2 votos | 1892 views

Now, I have to admit, the pastry I made for this particular photo didn't turn out that well. But if you're sensible unlike me, you would have simply used pre-made puff pastry instead so that it will turn out like the dream it's supposed to be.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8" pie dish
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Ingredientes

Cost per serving $1.61 view details
  • 2 cooked turkey or chicken breast fillets, skinless and boneless
  • 300g condensed chicken soup
  • 100ml skimmed milk
  • Small red onion, chopped
  • Small red pepper, chopped
  • Small leek, sliced
  • A few mushrooms, sliced
  • 1 tbsp rosemary
  • 200g puff pastry
  • Bit of milk or beaten egg for glazing

Direcciones

  1. Preheat oven to 190 degrees C.
  2. Mix the soup and milk direct into your pie dish.
  3. Add in the chicken and all of the veg, mixing carefully.
  4. Roll out the pastry and glaze with milk or beaten egg.
  5. Stick on top of the pie dish and bake for 20-25 minutes until the pastry is puffed and golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 8 servings
Calories 232  
Calories from Fat 111 48%
Total Fat 12.38g 15%
Saturated Fat 3.63g 15%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 213mg 9%
Potassium 246mg 7%
Total Carbs 15.28g 4%
Dietary Fiber 1.0g 3%
Sugars 1.58g 1%
Protein 14.52g 23%
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