| 8 oz spaghetti, angel hair pasta, fettucini, etc |
4 oz |
$1.25 per pound
|
$0.31 |
| 2 cups cooked and finely chopped chicken |
1 cup |
$0.98 per pound
|
$0.51 |
| 2 can cream of chicken soup (more or less depending on how saucy you want the spaghetti) |
1 can |
$1.70 per 10 3/4 ounces
|
$1.70 |
| 1-2 tbsp your favorite taco seasoning |
2 1/4 teaspoons |
$1.53 per 1 1/4 ounces
|
$0.09 |
| 1 cup your favorite salsa |
1/2 cup |
$3.29 per 15 1/2 ounces
|
$0.89 |
| 1 cup water (pasta water for thicker consistency) |
1/2 cup |
n/a
|
|
| ½ bunch cilantro |
1/4 bunch |
$1.09 per cup
|
$0.27 |
| 4 sprigs green onion |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 2 cloves garlic (optional) |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| ½ cup shredded cheese (optional) |
1/4 cup |
$6.99 per 32 ounces
|
$0.22 |
| Total per Serving |
$4.15 |
| Total Recipe |
$8.30 |
Suggestions?