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Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 5 pounds chicken legs
Direcciones
- Remove excess fat and skin. Cover with water. Add in:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 10 servings | |
| Calories 310 | |
| Calories from Fat 181 | 58% |
| Total Fat 20.07g | 25% |
| Saturated Fat 5.65g | 23% |
| Trans Fat 0.18g | |
| Cholesterol 137mg | 46% |
| Sodium 131mg | 5% |
| Potassium 328mg | 9% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 30.05g | 48% |
