| 8 ounce. uncooked spaghetti, broken in half |
1 oz |
$1.25 per pound
|
$0.08 |
| 2 c. cooked minced chicken |
1/4 cup |
$0.98 per pound
|
$0.13 |
| 2 c. fresh broccoli flowerets |
1/4 cup |
$0.99 per pound
|
$0.05 |
| 1 1/2 c. sliced fresh mushrooms |
3 tablespoons |
$3.69 per 8 ounces
|
$0.21 |
| 10 cherry tomatoes, halved |
1 1/4 cherry tomatoes |
$1.99 per pound
|
$0.81 |
| 1/4 c. minced purple onion |
1 1/2 teaspoons |
$0.99 per pound
|
$0.02 |
| 1/2 c. commercial Italian dressing |
1 tablespoon |
$3.99 per 16 fluid ounces
|
$0.12 |
| 1 tbsp. lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 teaspoon dry whole basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 teaspoon seasoned salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.44 |
| Total Recipe |
$11.52 |
Suggestions?