| 2 whole chicken breasts (about 12 ounce. each) |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 1/4 c. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1/4 c. chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 1/4 c. peanut oil, divided |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.09 |
| 1 clove garlic, quartered |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 sm. yellow squash, sliced |
1/2 squash |
$1.49 per pound
|
$0.19 |
| 1 med. zucchini, sliced |
1/4 zucchini |
$1.99 per pound
|
$0.21 |
| 1/4 pound mushrooms, sliced |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 1 pkg. (6 ounce.) frzn pea pods, thawed |
1 1/2 oz |
$2.80 per 32 ounces
|
$0.13 |
| Total per Serving |
$1.93 |
| Total Recipe |
$7.74 |
Suggestions?