| 2 to 3 lbs. chicken, cut up |
1/4 lb |
$0.98 per pound
|
$0.24 |
| 2 tbsp. butter |
5/8 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/2 c. water |
2 3/8 teaspoons |
n/a
|
|
| 1 c. sliced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/4 teaspoon poultry seasoning |
0.03 teaspoon |
$9.99 per 12 ounces
|
$0.00 |
| 1 can Cream of Chicken soup |
0.1 can |
$1.70 per 10 3/4 ounces
|
$0.17 |
| 1 (10 ounce.) pkg. frzn mixed vegetables |
1 oz |
$2.80 per 32 ounces
|
$0.09 |
| 1 c. packaged biscuit mix |
1 tablespoon |
$4.00 per 40 ounces
|
$0.04 |
| 1/3 c. lowfat milk |
1 5/8 teaspoons |
$3.99 per gallon
|
$0.01 |
| Total per Serving |
$0.60 |
| Total Recipe |
$6.00 |
Suggestions?