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Chicken Stew With Fennel And Saffron - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/3 c. Ricard,o.Pernod o.licorice- flavored aperitif
4 x Bay leaves Salt Pepper, black
Ingredients Per Serving Qty Common Price Price per Serving
4 x Tomatoes, peeled, cored, seeded and minced 1 tomatoes
$1.99 per pound
$0.27
2 lrg Onions, quartered 1/2 onions
$0.79 per pound
$0.13
4 x Garlic cloves, crushed 1 garlic cloves
$4.00 per pound
$0.03
4 lrg Fennel bulbs with feathery leaves attached coarsely minced 1 fennel bulbs
$2.10 per pound
$1.08
3 Tbsp. Extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
2 pch Saffron 1/2 pinch
$17.77 per 0.06 ounces
$0.91
1/3 c. Fresh thyme 1 tablespoon
$1.99 per cup
$0.17
4 x Chicken legs with thighs attached, skin removed 1 chicken legs
$1.49 per pound
$0.33
1 lb Boiling potatoes, peeled and quartered 1/4 lb
$0.50 per pound
$0.12
2 c. Chicken stock 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
Total per Serving $3.47
Total Recipe $13.90
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