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Chicken Stew With Pepper And Pineapple - Recipe Cost

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2 Tbsp. Gingerroot, finely minced (or possibly 2 tsp. grnd ginger)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Boned and skinned chicken breast halves, cut up	1/4 lb	$2.99 per pound	$0.75
4 med Carrots, cut 1 inch pcs	1 carrots	$1.49 per pound	$0.20
1/2 c. Chicken broth	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
1 Tbsp. Packed brown sugar	3/4 teaspoon	$2.79 per 2 pounds	$0.01
2 Tbsp. Soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1/2 tsp Grnd allspice	1/8 teaspoon	$18.00 per pound	$0.01
1/2 tsp Red pepper sauce	1/8 teaspoon	$2.99 per 5 fluid ounces	$0.01
1 Tbsp. Cornstarch	3/4 teaspoon	$2.89 per 16 ounces	$0.01
1 x 8 1/4 ounce can pineapple chunks in juice, liquid removed, reserve juice	2.06 fl oz	$2.59 per 20 ounces	$0.30
1 med Red bell pepper (1 c.), cut 1 inch pcs Warm cooked rice, optional	1/4 bell pepper	$3.29 per pound	$0.22
Total per Serving			$1.64
Total Recipe			$6.58