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Chicken Stew With Pepper And Pineapple - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. Gingerroot, finely minced (or possibly 2 tsp. grnd ginger)
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Boned and skinned chicken breast halves, cut up 1/4 lb
$2.99 per pound
$0.75
4 med Carrots, cut 1 inch pcs 1 carrots
$1.49 per pound
$0.20
1/2 c. Chicken broth 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
1 Tbsp. Packed brown sugar 3/4 teaspoon
$2.79 per 2 pounds
$0.01
2 Tbsp. Soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1/2 tsp Grnd allspice 1/8 teaspoon
$18.00 per pound
$0.01
1/2 tsp Red pepper sauce 1/8 teaspoon
$2.99 per 5 fluid ounces
$0.01
1 Tbsp. Cornstarch 3/4 teaspoon
$2.89 per 16 ounces
$0.01
1 x 8 1/4 ounce can pineapple chunks in juice, liquid removed, reserve juice 2.06 fl oz
$2.59 per 20 ounces
$0.30
1 med Red bell pepper (1 c.), cut 1 inch pcs Warm cooked rice, optional 1/4 bell pepper
$3.29 per pound
$0.22
Total per Serving $1.64
Total Recipe $6.58
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