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Cerrar

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2 x Bay leaves
2 lrg Shallots chopped
1/2 tsp Freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
3 lb Chicken cut up, excess fat removed 1/2 lb
$0.98 per pound
$0.49
4 c. Chicken stock (or possibly reduced-sodium canned chicken broth) 2/3 cup
$0.99 per 14 1/2 ounces
$0.38
6 x Garlic cloves 1 garlic cloves
$4.00 per pound
$0.03
1 med Red potato thinly sliced 1/6 potato
$1.09 per pound
$0.09
3 med Red potatoes cut into 1/2" dice 1/2 potatoes
$1.09 per pound
$0.26
1 lrg Onion thinly sliced 1/6 onion
$0.79 per pound
$0.04
1/2 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
2 Tbsp. Butter 1 teaspoon
$3.99 per 16 ounces
$0.04
10 ounce Frzn artichoke hearts - (1 pkg) 1 2/3 oz
$3.99 per 13 3/4 ounces
$0.48
1/2 tsp Dry thyme leaves 0.08 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving $1.81
Total Recipe $10.87
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