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Receta Chicken Stuffed Shells
by Kathryn Geitner

I had some frozen chicken breast in the freezer and just couldn't decide what to do with them. I checked out the pantry & fridge and found some cottage cheese, shells, marinara sauce and the plan started from there. I tossed the frozen breast in the crockpot with 1 cup chicken broth & 14oz marinara sauce. Set on high to cook for 4 hrs. I shredded the chicken and place in a bowl. Added cheeses, spices etc.

Mix everything together, stuff in shells, pour remaining sauce over top and cook 45mins on 350. Top with cheese. Hubs & j-bird LOVED!! He ate as many as Daddy!! He said Mommy "dis is good"! I'd say that is a SCORE!!

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