Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Stuffed With Cinnamon Bread' imprimido.

Receta Chicken Stuffed With Cinnamon Bread
by Global Cookbook

Chicken Stuffed With Cinnamon Bread
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 4 x Chicken breast halves, boneless, skinless
  • 2 slc Cinnamon bread, cut into 1/4" cubes
  • 1 med Tart apple, finely minced
  • 2 Tbsp. Margarine or possibly butter, melted
  • 1/2 c. Apple juice
  • 1/4 tsp Cornstarch
  • 1/4 tsp Cinnamon

Direcciones

  1. Place chicken between 2 pcs of waxed paper. Lb. chicken to 1/4" thickness. Mix bread cubes and minced apple. Place 1/4 c. bread mix on each chicken breast half. Roll chicken around bread mix; secure with toothpicks. Cover and grill the chicken 4-6" from medium coals, turning after 10 min and brushing with margarine, till done. Remove toothpicks. Mix apple juice, cornstarch and cinnamon in 1 qt saucepan.
  2. Cook over medium heat till slightly thickened. Spoon over chicken.