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Receta Chicken Stuffing Hashwey (Lebanese)

Name: Chicken Stuffing Hashwey (Lebanese)
Ingredients: 4 c. Grnd lamb (approx.); 1 1/2 x Cubes margarine; 2 1/2 c. Rice; 2 tsp Salt; 1 1/2 tsp Cinnamon; 1/8 tsp Black pepper; 5 c. Chicken broth Chicken pcs Slivered almonds

de Global Cookbook

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Ingredientes

4 c. Grnd lamb (approx.)
1 1/2 x Cubes margarine
2 1/2 c. Rice
2 tsp Salt
1 1/2 tsp Cinnamon
1/8 tsp Black pepper
5 c. Chicken broth Chicken pcs Slivered almonds

Direcciones

Preparation : Brown lamb with margarine. Stir in rice. (The rice absorbs the liquid). Add in spices and chicken broth. Cook with lid on for 20 min or possibly more. Add in chicken pcs and slivered almonds. ]]]]]