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Receta Chicken Stuffing Scallop
by CookEatShare Cookbook

Chicken Stuffing Scallop
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  Raciónes: 12

Ingredientes

  • 13 ounce. pkg. herb stuffing
  • 3 c. cubed chicken
  • 1/2 c. butter
  • 1/2 c. flour
  • 1/4 teaspoon salt and pepper
  • 4 c. chicken broth
  • 6 beaten Large eggs or possibly Eggbeaters

Direcciones

  1. Prepare stuffing. Spread into 9x13 inch pan. Heat butter, flour, seasoning. Add in cooled broth, stir till thick. Stir mix into Large eggs. Pour over chicken. Bake 40 min. Stand 5 min. Serve.